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Selasa, 19 Maret 2019

Unduh gratis novel pdf Penanganan Hasil Ternak


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Penanganan Hasil Ternak
By:Purwadi,Lilik Eka Radiati,Herly Evanuarini
Published on 2017-10-01 by Universitas Brawijaya Press

Pengertian Susu Susu adalah cairan berwarna putih kekuningan atau putih kebiruan yang merupakan sekresi kelenjar ambing sapi laktasi tanpa ada penambahan atau pengurangan komponen dan belum mengalami pengolahan. Susu yang tidak termasuk definisi tersebut digunakan istilah yang lebih spesifik dengan tambahan satu kata atau lebih, misalnya:  Susu yang warnanya tidak seperti pada definisi disebut susu yang tidak normal, mungkin susu yang diproduksi oleh sapi yang terjangkit penyakit mastitis.  Susu yang mendapat pinalti dari industri pengolah susu (IPS).  Susu yang telah tercampur bahan lain (misalnya air, air kapur, santan, dan lain-lain).  Susu yang banyak mengandung kotoran di permukaannya. Susu yang berasal dari selain sapi disebut susu kambing, susu domba, susu kuda, susu kuda liar dan lain-lain.  Susu yang telah diambil krimnya disebut susu skim dan sebaliknya.  Susu yang telah mengalami pengolahan disebut sesuai dengan macam pengolahannya, misalnya susu bubuk, susu kental manis, susu pasteurisasi, susu sterilisasi dan lain-lain.

This Book was ranked at 27 by Google Books for keyword cara ternak.

Book ID of Penanganan Hasil Ternak's Books is QBBTDwAAQBAJ, Book which was written byPurwadi,Lilik Eka Radiati,Herly Evanuarinihave ETAG "1V8GyZsTHXk"

Book which was published by Universitas Brawijaya Press since 2017-10-01 have ISBNs, ISBN 13 Code is 9786024323332 and ISBN 10 Code is 6024323336

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "176 Pages" is Printed at BOOK under CategoryJuvenile Nonfiction

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in id

eBook Version Availability Status at PDF is true and in ePub is false

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